Pushpesh Pant Height, Age, Children, Family, Biography & More

Pushpesh Pant Height, Age, Children, Family, Biography & More

Pushpesh Pant is an Indian academic, food critic, and historian who is well-known for his expertise in Indian cuisine and culture. He was born on February 2, 1948, in Nainital, India. Pant has a Ph.D. in International Studies from Jawaharlal Nehru University and has taught at various institutions in India and abroad, including the University of Delhi, the University of Paris, and the University of London.

Profession(s) • Academician
• Professor
• Historian
• Food critic
Physical Stats & More
Height (approx.) in centimeters– 168 cm
in meters– 1.68 m
in feet & inches– 5’ 6”
Weight (approx.) in kilograms– 65 kg
in pounds– 143 lbs
Eye Colour Black
Hair Colour White (half-bald)
Awards In 2016, the then-President of India Pranab Mukherjee awarded him, Padma Shri.

Pushpesh Pant Height, Age, Children, Family, Biography & More

Personal Life
Date of Birth Year: 1947
Age (as of 2022) 75 Years
Birthplace Nainital, Uttarakhand, India
Nationality Indian
Relationships & More
Marital Status Married
Children He has a son who made a documentary on food.
Parents His father was a doctor, and his mother was a homemaker. His mother was also a brilliant cook and polymath.


Some Lesser Known Facts About Pushpesh Pant

  1. Pant is a polyglot and can speak several languages, including Hindi, English, French, German, and Russian.
  2. He is a member of the prestigious Academie Internationale de la Gastronomie (International Academy of Gastronomy), which is based in Paris and recognizes excellence in the field of gastronomy.
  3. Pant has been a consultant to several international organizations, including the United Nations, UNESCO, and the World Bank, on issues related to food and culture.
  4. He is also a trained classical musician and has performed in various concerts and festivals in India and abroad.
  5. Pant is a strong advocate for the preservation of traditional Indian cuisine and has been critical of the trend towards “fusion” cuisine that combines Indian and Western ingredients and techniques.
  6. He has been a visiting professor at several prestigious universities around the world, including the University of Cambridge and the Sorbonne in Paris.
  7. Pant is an avid traveler and has explored various regions of India to research and document the country’s culinary traditions.
  8. He has also served as a member of the National Commission for Safai Karamcharis, a government body that works for the welfare of sanitation workers in India.
  9. Pant has been a commentator on Indian politics and society and has written columns for various newspapers and magazines.
  10. He has been awarded the Order of Agricultural Merit by the French government for his contributions to the promotion of French cuisine in India.
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