Ritu Dalmia is a renowned Indian chef, restaurateur, and cookbook author. She was born on 18th December 1974 in Kolkata, India. Ritu is known for her innovative approach to cooking and her ability to blend traditional Indian flavors with contemporary techniques. She began her culinary career in Italy, where she trained under renowned chefs and learned the art of Italian cooking. In 2000, she opened her first restaurant, Mezzaluna, in New Delhi, which became an instant success. She has since opened several other restaurants in India and Italy, including Diva, Cittamani, and Iktara. Ritu Dalmia has also authored several cookbooks, including “Italian Khana,” “Travelling Diva,” and “Diva Green.” She has been recognized for her contributions to the culinary world and has won several awards, including the “Best Lady Entrepreneur” award at the National Tourism Awards.
| Bio/Wiki | |
|---|---|
| Profession(s) | • Chef • Restaurateur |
| Physical Stats & More | |
| Height (approx.) | in centimeters– 168 cm in meters– 1.68 m in feet & inches– 5’ 6” |
| Weight (approx.) | in kilograms– 60 kg in pounds– 132 lbs |
| Eye Colour | Black |
| Hair Colour | Black |
| Career | |
| Awards, Honours, Achievements | • Named as one of India’s 25 biggest Chefs by the Indian Federation for Culinary Association in 2016 • Named in Forbes India’s first-ever W-Power Trailblazers list of 2017 • The highest civilian award in Italy, Ordine Della Stella d’Italia in 2017 • Sunday Standard Devi Award in 2017 • decline Top Ten Indian Women of Wine (WOW) Award in 2019 |
| Personal Life | |
| Date of Birth | 26 September 1972 (Tuesday) |
| Age (as of 2022) | 50 Years |
| Birthplace | Kolkata, West Bengal, India |
| Zodiac sign | Libra |
| Nationality | Indian |
| School | Convent of Jesus, Delhi |
| Food Habit | Non-vegetarian |
| Sexual Orientation | Lesbian [1] |
| Relationships & More | |
| Marital Status | Unmarried |
| Family | |
| Parents | Father– Gautam Dalmia (Granite and Marble stone importer) Mother– Name not known
|
| Siblings | She has a brother.
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Some Lesser Known Facts About Ritu Dalmia
- Childhood: Ritu Dalmia was born in Kolkata and spent most of her childhood in the city. Her family later moved to Delhi, where she completed her education.
- Early Career: Before pursuing a career in cooking, Ritu worked as a marketing professional for several years. It was during a trip to Italy that she discovered her passion for cooking and decided to pursue it as a career.
- Italian Connection: Ritu Dalmia spent several years in Italy, where she trained under renowned chefs and learned the art of Italian cooking. She has since become an expert in Italian cuisine and is known for her innovative approach to cooking.
- Restaurant Business: Ritu Dalmia opened her first restaurant, Mezzaluna, in New Delhi in 2000. The restaurant was an instant success and led to the opening of several other restaurants in India and Italy.
- Cookbooks: Ritu Dalmia has authored several cookbooks, including “Italian Khana,” which is a collection of Italian recipes adapted for the Indian palate. She has also authored “Travelling Diva,” which features recipes inspired by her travels around the world, and “Diva Green,” which focuses on vegetarian and vegan recipes.
- Social Work: Ritu Dalmia is actively involved in social work and has worked with several NGOs for the betterment of underprivileged children. She has also been involved in several initiatives to promote sustainable agriculture and reduce food waste.
- Awards: Ritu Dalmia has won several awards for her contributions to the culinary world, including the “Best Lady Entrepreneur” award at the National Tourism Awards.
- Personal Life: Ritu Dalmia is openly gay and has been an advocate for LGBTQ+ rights. She has also been vocal about her struggles with depression and has spoken about the importance of mental health awareness.
- Hobbies: In her free time, Ritu Dalmia enjoys reading, traveling, and exploring new cuisines. She is also a fan of Bollywood movies and music.
- Philanthropy: Ritu Dalmia has pledged to donate a portion of the profits from her restaurants to support the education of underprivileged children. She has also been involved in several fundraising initiatives for various social causes.